Students from Issoan Tea traveled to Vashon Island in the Puget Sound to spend a weekend intensive at the Tea House of the Winter moon. It was also the weekend of the sturgeon moon. The sturgeon is a prehistoric freshwater/saltwater fish that the indigenous people of the Pacific Northwest harvested during the full …
Permanent link to this article: https://issoantea.com/tea-training-under-the-sturgeon-moon/
The students at Issoan were invited to Shoburo at the East West Chanoyu Center in Seattle Washington. Bonnie Mitchell sensei is my sensei and I wanted my students to meet her. 5 students traveled from Portland to the Japanese Cultural and Community Center of Washington where the East West Chanoyu Center has it Zuishin’an tea …
Permanent link to this article: https://issoantea.com/shoburo-in-seattle/
This Autumn there were many tea activities for Issoan.
October 18-20, Margie traveled to New Mexico to celebrate their 20th Anniversary.
October 27, Margie visited the beautiful Hakone Gardens in California to attend the Hakone Daichakai. It was good to reconnect and meet new tea …
Permanent link to this article: https://issoantea.com/autumn-activities-at-issoan/
Some people, especially at demonstrations, get the idea that Chanoyu is a performance. The host has set the stage and enters to perform a ritual with the guests as the audience. In performance the emphasis and attention are all directed at the performer, while the audience is there to be entertained or to view the …
Permanent link to this article: https://issoantea.com/it-is-not-a-performance/
The Portland Japanese Garden invited Yoshitsugu Nagano sensei of Ueda Soko school from New York City to come and present tea at the Cultural Corner floating tatami space. It is always interesting to watch other school’s temae to compare the different styles of making tea. And I think that is what it is, stylistic differences. …
Permanent link to this article: https://issoantea.com/yoshitsugu-nagano-sensei-comes-to-portland/
