We have just concluded the second summer intensive at Issoan. Between the kimono and dogu sale, to kagetsu, to kimono dressing to kaiseki cooking to calligraphy and chashaku carving we did a lot of activities. The highlight of the week concluded with a yobanashi chaji given by two students who have completed the 3-year teacher …
Permanent link to this article: https://issoantea.com/summer-intensive-tea-study-at-issoan/
Two new classes forming for February 19
Introduction to Chado, 4:00 pm. 10 week Introduction to Chado the way of tea. For those who want to know more about Japanese Culture, this 10 week introduction will examine the arts of Japan through the ritual preparation and drinking of matcha, Japanese ceremonial tea. More information …
Permanent link to this article: https://issoantea.com/new-classes-forming-at-issoan/
I have recently begun okeiko again with Bonnie Mitchell-sensei via Zoom. I am so grateful for the time and energy that she invests in every lesson. It has been more than 18 years since I attended weekly okeiko. After so many years on the teaching side, being a student again is humbling. Yet every …
Permanent link to this article: https://issoantea.com/between-lessons/
Guest Post by Andrew Nguy. Andrew was in China on a Fulbright scholarship when Covid broke out. Andrew studied with me online through the Covid pandemic. He is now off to Yale for East Asian graduate studies.
One wintry morning as I roamed the halls of a temple in China’s historical southern capital, I received …
Permanent link to this article: https://issoantea.com/tea-reflection/
It has been 65 days since we have been self-isolating here in Portland. Things were already starting to shut down when I decided to cancel all chanoyu classes, workshops, demonstrations and events and close Issoan tea room for teaching.
The tea room feels empty, but not lonely. Everyday, I zokin the tatami, hang a scroll …
Permanent link to this article: https://issoantea.com/chanoyu-in-a-time-of-corona-virus/
