30 years ago I was training at Midorikai. A student asked me recently if I still remember what I did at Midorikai and if what I learned I still use or put into practice today. I can say that yes, I definitely remember my time at Midorikai, but some of the tougher times have faded …
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As we approach the solstice it seems like I am running downhill as things accelerate. Holiday plans, travel plans, baking, cooking, wrapping gifts, decorating; it all seems to go faster with less time every year as I get older.
This year I am certainly getting the feeling of growing older and approaching the time …
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I have much to still to process about the 50 year Midorikai reunion. I think overwhelmingly it was being in the company of those who have had the experience of studying tea in Japan. Everyone learns how to get into kimono in less than ideal conditions. Everyone starts as a beginner learning to walk, sit …
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The final week of classes was spent relishing our remaining time together. Our last jitsugi was spent doing shaza, a teaching exercise that combines flower arranging, laying of the charcoal, incense appreciation, making koicha (thick tea) and making usucha (thin tea). It’s a really fun one, as everyone has a task that they are responsible …
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The day of the chaji arrived. The four sempai and Makela-sensei headed to Nashinoki temple, one of Rikyu’s most convenient famous water locations (and the same place where I got water for my chaji). Then we headed to Toin-seki and unpacked our groceries and remaining implements and started our preparations. We each had our tasks …
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