Hatsugama at Issoan Tea room started on Saturday January 3 with teachers and experienced tea people. Sunday January 4, there were three seki for students.
Upon entering guests were seated in the machiai. When the hosts were ready the guests were served osayu and invited to use the tsukubai and proceed to the tea room.
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On November 9, 2014 Issoan Tea School celebrated the opening of the winter hearth with Robiraki. There were 3 seki of 4 people each. A real charcoal fire was laid to heat the water. Because charcoal is so hard to import from Japan, and is so very expensive, we seldom get to see the fire …
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When choosing the toriawase, the arrangement of utensils for a chakai, or chaji the first thing you should consider is the scroll. It sets the theme for your event and gives the guests something to think about. Most scrolls displayed in the tea room are zen phrases written by Zen priests, monks, or …
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We are lucky this time of year to be able to participate in Hatsugama, the first kettle of the year. It is one of the biggest events of the year, and I have been preparing for this since early November. I have developed over the years a countdown checklist that starts about 2 months out …
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As my classes are preparing to host a chakai this summer, I thought that I would talk a little about tea gatherings.
Chakai are rather informal tea gatherings. Sweets and usucha are usually served, and usually no meal is served at a chakai. I have been to chakai in Japan where there were hundreds of …
Permanent link to this article: https://issoantea.com/the-seven-types-of-chaji/
