One line of the kotoba reads: As we diligently learn the Way, we shall not forget the humble but eager heart of the beginner. To many of us who have been studying the Way of tea for a number of years, it is easy to forget what it is like to be a beginner. It …
Permanent link to this article: https://issoantea.com/beginners-heart/
I’d like to introduce a guest blogger, Randy from Salt Lake City. Randy came to visit me just before New Year’s and we had a fine chakai and shared tea and many stories from our time at Midorikai. He was inspired to prepare ash for his furo.
I was looking at the blog on the …
Permanent link to this article: https://issoantea.com/furo-ro-ash-preparation/
When choosing the toriawase, the arrangement of utensils for a chakai, or chaji the first thing you should consider is the scroll. It sets the theme for your event and gives the guests something to think about. Most scrolls displayed in the tea room are zen phrases written by Zen priests, monks, or …
Permanent link to this article: https://issoantea.com/white-clouds/
Inayoshi Osamu will be returning to the U.S. at the end of this month and will be presenting a demo workshop at The Oregon College of Art and Craft.I thought you may be interested, and/or would know of others who may be as well.
Download the Inayoshi flyer
Fee structure for Inayoshi Osamu workshop (demo)
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Permanent link to this article: https://issoantea.com/inayoshi-osamu-japanese-potter-coming-to-portland/
All the preparations for Hatsugama paid off and the celebration for the New Year was a great success. 8 guests in two seki attended. The display in the tokonoma included kagami mochi and blue ceramic goishi kogo.
The scroll read “Haku un onozuakara kyorai zu” White clouds come and go of …
Permanent link to this article: https://issoantea.com/hatsugama-first-kettle-2014/
