My husband and I had the delightful opportunity to fly to Kyoto for a week at the end of March. We were fortunate enough to have scheduled a trip when the sakura blossoms were just beginning to come out. It was so enchanting to walk through the busy streets or along the river and view …
Permanent link to this article: https://issoantea.com/spring-break-in-kyoto/
The Beginning Chado: Tray Style class begins on Wednesday May 7. . In this class, students are introduced to the principles of making tea, including how to fold fukusa, purification of tea utensils and closing procedures.
Students will also learn good mizuya habits, as well as preparation of the tea room, and cleaning up. There …
Permanent link to this article: https://issoantea.com/new-beginning-chado-tray-style-class/
I was reading through the blog and checking the stats. There are a few posts that I think deserve more visibility, so here are a few from the archives:
Six years ago:
The nature of things There are no shortcuts Order from chaos Straight shooting On receiving teaching Observing vs. doing
Five years ago: In …
Permanent link to this article: https://issoantea.com/from-the-archives-4/
I have a few students who can no longer sit seiza on tatami. Some of them are sad because there are only a few table style temae you can do. And there is no difference in the seasons for table style. So I had a plan for them.
In Portland, we have been rather snowed …
Permanent link to this article: https://issoantea.com/elevate-your-temae/
One line of the kotoba reads: As we diligently learn the Way, we shall not forget the humble but eager heart of the beginner. To many of us who have been studying the Way of tea for a number of years, it is easy to forget what it is like to be a beginner. It …
Permanent link to this article: https://issoantea.com/beginners-heart/
