New introduction to Chado class now forming

Chado, the Japanese Tea CeremonyThe new Introduction to Chado, the way of tea, also known as the Japanese Tea Ceremony, will begin Wednesday, January 11, 2017 from 7:30-9:00 pm.  The class will meet at the new teaching space at the Jasmine Pearl Darjeeling room.

UPDATE: Only two spots left in the class.

Chado is a gift of hospitality that offers sanctuary for the human spirit, a quiet refuge in which to loosen the burdens of secular concerns to experience renewal. Chado is usually translated as “the way of tea” and incorporates centuries of Japanese history, literature and culture which come together in the study and discipline of making and serving tea.

Introductory classes explore the elements of Japanese philosophy and artistic beauty. Learn how to incorporate  harmony, respect, purity and tranquility into your everyday life. These are the four principles of tea ceremony and are distilled from Japanese aesthetics and culture.

In this ten week class, students will be introduced to Chado, the way of tea. The arts of Japan will be examined through the preparation and drinking of matcha, Japanese ceremonial tea. Students will learn how to be a guest at a tea ceremony, and will participate in at least six tea ceremonies, an incense ceremony, and kimono dressing. Japanese architecture, gardening, Zen meditation, flower arranging, ceramics, and calligraphy will also be covered. A final tea gathering for friends and family will be arranged.

Because of the individual attention, space is limited in the class.  To reserve you spot, use the Paypal link in the right hand column to send a $50 deposit.

When: Starting Wednesday, January 11, 2017, 7:30-9:00 pm and continuing for 10 weeks on Wednesdays

Where: The Jasmine Pearl Darjeeling room, 724 NE 22nd Ave,Portland, Oregon

Fee: $250, other materials will be available for purchase at class.

Instructor: Margie Yap.  Contact 503-645-7058. Email – margie[at]issoantea[dot]com or use this contact form at the bottom of the About page.

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Christmas chakai – a midorikai interlude

gardenFall has come and gone here in Kyoto and winter has come. The weather is getting much chillier and sometimes when the wind blows it almost feels like there is misty rain in the air; it’s so damp.

The last four weeks have been spent day and night preparing for the large Christmas chakai, the annual thank you chakai Midorikai hosts for the Sen family and other guests who have helped them over the course of the year. One reason it is called the Christmas chakai is that it’s held always in December.

Students are required to do all the work for it, which means select tea utensils from our home countries, plan on decorations for the welcome desk (uketsuke), waiting area (machiai), and the tea room. We also make the tea for the guests and serve it to them. In terms of preparation, we must make enough sweets for all the guests (they don’t allow us to buy them) and we also have to make gifts (omiyage). waiting-room

This year for gifts we hand-stitched little notebooks. They are great, but they have been a HECK of a lot of work. First we folded 3,000 pieces of paper, then we dyed the covers with oil paint, then we ironed the covers to remove the residue, then we glued the covers to the books. Then we assembled the books by putting a certain number of pages in between covers, hammering 6 holes and hand-stitching them together. We also machine sewed little green felt bags with red ribbon and also baked about 600 cookies for the bags as well. It took hundreds of hours from all eight of us doing various parts of the jobs. It’s not a complain, per say, but just an observation regarding the sheer number of man hours that were expected of us. sweets

Why was it so important to make the sweets and the omiyage yourself? Well, what I learned from it is that people appreciate a hand-made gift MUCH more than a purchased one. Take someone who has cooked a meal for you when you are grieving or when you are sick. It tastes better knowing that person cared enough to take the time to buy the ingredients, prepare the dish, bring the dish over and hopefully know you well enough that they made you something you will enjoy, The difficult part was times this by 165 people and it gets to be a bit of sap on one’s strength. This was on top of our normal duties too.

alcoveHowever, the big day of the chakai went off with out a hitch. We started quite early and cleaned the rooms again (even though we had come the night before to clean and load in all the utensils). Then the nerves started to set in because I was going to be the hanto (the person who speaks) during the hon seki, the main seki with O’iemoto and the family. So, I was trying to not be nervous but totally failing and all the teachers were nervous too, which didn’t help because they wanted everything to run smoothly.
So, when we heard they had arrived (O’iemoto, Okusama, and the two children and the two nephews), well I thought “there is NO WAY this can be harder than taking charge of a room full of 15 year olds,” so I opened the door, slid in and began. It’s like talking to the president, I imagine. Grzegorz from Poland made tea and I served O’iemoto the first bowl.
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The utensil highlights from Portland that we used was a chashaku (tea scoop) made by Barbara Walker named Too-yama (distant mountain) that we had borrowed. O’iemoto told the men to pay careful attention to it and said it was quite beautifully made. I was so proud as I know Barbara and it was so neat to use something of hers. I’ve attached some other dogu pictures as well.
After the main seki, it was smooth sailing. We completed a total of seven seki and it was really fun. We were so exhausted by the end after the last guest departed that we packed everything up, had it taken back to the dorm, unpacked it all again to dry out and then took a quick nap for a few hours until we could have a post-meeting for about 20 minutes and then we slept for the rest of the night.
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We perhaps didn’t bring enough towels for the mizuya but we got by. We had several sensei helping us. Murata-sensei was the mizuya cho and the back end would have fallen apart with out him. Makela-sensei assisted us with timing the serving of the tea and other things in moving in and out of the tea room. I’m attaching some pictures of the day below. In the “helpers” picture, that is a picture of two of my kohai (Elise and Jennifer). In the “seki” picture, in the foreground, Sato-sensei is admiring my sparrow tea bowl randomly enough. All photos are courtesy of Hamana-sensei.
helpersAs for what’s next for us, we are finishing up the semester this week. I will have mizuya toban – the last one of this calendar year, yippee! Kevin is going to be joining me here in Kyoto for Christmas and New Years and I’m really looking forward to seeing him here.

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Early November update – A midorikai interlude

After a long and drawn out election cycle, America has a new president. I am not going to comment on the results of that election in these emails. I can just offer to the universe that I, myself, can only continue to try to be better at helping others, to be compassionate, to love more, to seek to educate myself on what I don’t know, to be kinder to myself, to see the beauty in the unseen, to spend time doing what matters, to fear less, and to try to make the world a better place than what I found. 

As someone mentioned to me the other day, sometimes these emails I’m sending make it difficult to understand what I’m talking about. I can only say, please ask me if you are confused or curious about something I’ve written. However, I am by no means an expert on anything I’m talking about. Just know that I’m enthusiastic and excited about many of the new things I’m continuing to encounter here. Except mizuya toban week: I’m having a VERY difficult time finding something to be enthusiastic about during that tiring week. I do however understand that sometimes I sound like Alice tumbling down the rabbit hole. 

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Autumn colors nature walk

In Kyoto

The autumn colors are here! There have been many toban duties, preparations for Christmas chakai, many school events and field trips to keep all the students busy. For Christmas chakai, we have finished the invitations and are beginning to create the omiyage (or presents) for the guests who will attend. We have to make a little less than 200 items. Midorikai gives an annual thank you chakai for the Sen family, all of the Urasenke employees, teachers and fellow students who have hosted, sponsored and helped us this entire year. It’s our way of telling the entire Urasenke institution, thank you! I am not going to ruin it by saying what the gifts are yet, but I can tell you that there has been a lot of folding and dying of paper happening. We have also been working on the sweets we will serve and have a really great idea. The office liked what we brought but we are just refining the recipe at this point. We’ve made a list of the dogu that we have and are trying to fill in the gaps. And we are planning how to decorate the rooms we will be using. For fun in my spare time, I’m trying to squeeze in some autumn color sight-seeing (momiji). I went on a boat ride from Kameoka to Arashiyama (called the Honazano Boat Ride). It was wonderful because the leaves were just beginning to turn crimson. 

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Honazano boat ride

 We have been starting to learn chabako temae, which are procedures where you transport everything in a small square box. It’s great for when you don’t have a tea room around but you still want to make tea. People either love these procedures or hate them because there are a lot of utensils and it gives some people a feeling of that you are being too finicky. It’s difficult to feel the calm, “no mind” or zen quality of doing temae when you are thinking about all the different parts and wher they go and what hand to pick it up or put it down with. Though, this can be said for most any temae. To me, chabako sort of feels like playing with a doll house, even though the utensils aren’t necessarily miniature. We are continuing all of our lectures on architecture, art history, japanese history, chado history, Eastern Religion, japanese waka poetry, cooking, seasonality, tea utensils, and much more. There is always something interesting to learn and it continues to fill me with wonder and delight for how deep we are going in to Japanese cultural arts and history. Curiosity is a wonderful thing, though the deeper I dive, the more I realize I don’t know. Chado truly encompasses many Japanese traditional arts. 

We created two tea bowls this month. The first one we made with our hands. We started with a 1 kg ball of clay. We pushed a hole in it with our thumb and started molding the rough shape on a hand-wheel. Then we let it dry for a little while and began shaving/carving off the excess clay to make the bowl. The bowl should weight only 400g, so there was a lot of carving to be done. Sometimes you got dangerously close to cutting a hole in the bottom and our sensei had to rush over and save us before we wrecked it. Luckily, we had some close shaves but no one destroyed their bowl. I selected the “burnt caramel” glaze for my bowl partly because I already have a very nice black raku-style tea bowl with matte glaze made by Portland-potter Richard Brandt. I also have two white chawan. So, after black or white, the next most intriguing color was this “creme-brulee topping” color. There is a lot of variety in our bowls but everyone had a wonderful time carving them, and the sensei at Katsuragama was very knowledgeable. He made it look quite easy. When we get them from the kiln, they are going to be arriving in a nice wooden box (for those who ordered one for it). I’m hoping that it is at least decent enough that I will enjoy drinking tea from it. I will post a picture of it glazed and completed after December since we hope to use all the bowls we create for the Christmas chakai.

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Tenryuji temple

The second tea bowl we received pre-fired and we had to paint a design on it. This is a kyo-yaki style tea bowl, where there is a picture painted on the outside of the bowl, and sometimes a bit spilling over in to the inside. We went to the kiln Akanegama for this activity. I painted a nice picture on mine and the sensei is going to do some highlight work in white and possibly gold. He said “leave it to me,” so we will see what I get. The painting was easier for me then hand-making the bowl.

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Ichiwan kara peacefulness

2013-04-16_11-51-12_357In the aftermath of the election of Donald Trump, let us re-dedicate ourselves to the mission of peacefulness through a bowl of tea, and the principles of harmony, respect, purity and tranquility.  These are turbulent times and people are very emotional. I don’t post about politics or my own political views, but someone recently posted a hateful, racist rant on my Facebook page.   Fortunately, I get to review anything before it gets to be seen publicly on my page, but I wanted to write something thoughtful in response to it.

Even though I am a third-generation American, I have faced discrimination and racism in my lifetime.  I have been told so many times to go back to where I came from.  People have told me that it wasn’t personal,  that it was an ignorant person, that I shouldn’t take it to heart.  But when it happens, it feels so very personal. Where would I go back to? Where do I belong if not here? So many people are experiencing this and much worse than a posted rant in the last few days.

We cannot control what others think or do.  How we feel and respond to others is the only control we truly have in our lives.  We get to choose what kind of person we aspire to be and act according to our character and values.  I could choose to be angry at this person, I could choose to be fearful and shut down.  But that is not my character.  I choose to stay open and loving.  That is not to say that I will tolerate people acting hateful. I choose to call it out and say it is not acceptable. I call on them to choose another way.

If they can, I will say please come have a bowl of tea.

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Presenting the Way of Tea

One of the things I am passionate about in my life is the way of tea. I am known for my enthusiasms, and Chado has kept me captivated for more than 30 years. There are many ways that I share my passion for Chado and one is that I talk about it all the time (just ask my husband). A way to satisfy my urge to talk about it and to share it is to give presentations.

 

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When I first started training, my sensei had me participate in demonstrations as a guest. I also had to show up, dress in kimono, help prepare the mizuya and clean up afterwards. Eventually, I got to do the temae and after a couple of years, I was doing the narration and answering questions. She like me to talk because I was so enthusiastic that people hung around afterwards and wanted to know why I found it so exciting. It was a great recruiting tool for sensei and many of the people I engaged with ended up as her students.

After I returned home from Midorikai, I kind of lost confidence that I knew what I was talking about when I did the narration for a presentation. There was just so much I didn’t know, and so much that I did know that I couldn’t boil it down for a half hour presentation. But sensei still insisted that I do presentations. And when I moved to Seattle, they had regular presentations at the Seattle Art museum. One of my sensei always did the talking, and it was inspiring and interesting when he did. Instead of just talking about what was happening in the temae, he interspersed personal stories, myths, history and aesthetics. He asked people questions and captivated the audience. Since then, I have modeled my presentation on his, but with my own personal stories, historical facts, examples and questions to the audience.karen-and-margie

Since I before I started teaching, as part of my practice, I present Chado, the way of tea at least once a month. Sometimes, like last month, it is more than 5 times. I know that many tea people do not do presentations because it takes a lot of work. From securing venues, to planning toriawase, to packing everything, hauling it to the venue, unpacking, setting up, doing the presentation, clean up, packing, unpacking again and letting everything dry and putting everything away. It is a lot of work, and for many presentations, I had to do everything all by myself.  I once set up in a large gymnasium where hardly anyone could hear me. But for me, the privilege and the opportunity to share my passion for the way of tea, and to tell people how much it means to me, satisfies me in a profound way.

Presentations don’t all go well

That is not to say that every presentation that I have done has gone smoothly. One time I forgot to bring a futaoki, or I didn’t have a fukusa. I have also forgotten where I was in the middle of the temae, or had out of body experiences. I have tripped over electrical cords and blown out the electricity in the building, and all manner of disastrous things have happened to me when I was giving a presentation. And yet I was able to observe how I handled disasters and I survived and learned things and improved things for the next time. All very good life lessons.

Now that I am a teacher, I have my students participate in presentations on Chado. Students start out like I did, being a guest, then doing the temae, mizuya cho and then doing the narration. This is good training for students, in that they have to put to use what they have learned without relying on Sensei there to direct them, or rescue them when they make a mistake. It teaches them to move forward no matter what and how to handle themselves in uncertain situations. It also teaches them to help each other out and work as a team.

The principle aim of your training is to enable you, when the time comes, to perform tea splendidly and without shame. This is the reason why those who pass through the entrance way of this place are prepared to endure severe discipline. For it is in this way that they gradually develop fine characters as people. They cannot achieve this simply by reading books and listening to others. They must experience it through their own bodies. ~ Soshitsu Sen XV, The Spirit of Tea

One of the things that we lose sight of when we are doing presentations is that we still have a guest and the most important thing is to make good tea for our guest. If you can manage to put tea in the bowl, add hot water and whisk it well, then of course, that is still a good thing.

img_1055I’d like to close with a thank you note I received from a student after a presentation:

Dear Sensei:
I just wanted to write and say thank you for your support on Saturday. It means a lot to me. My husband asked me how the night went and I told him, “Awful, horrible, a mess, and wonderful.” Your words really helped me see the wonderful part, the part where I got to fail in a safe place and to succeed in persevering and striving to make the best bowl of tea that I could make in that moment, and for that to be okay. You reminded me that perfection is not the goal we should strive for, but for making tea with our hearts. And I accept what my heart said about me in that moment. I remind myself that when I am feeling most lost, someone who cares will whisper directions. As always, thank you for being my Sensei.

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