Happy holidays and a very happy new year to one and all!
Once returning to Kyoto, we stayed a week by ourselves at a Homeaway rental at a typical Japanese-style house, which means that when the inside lights are off, you can see through the cracks in the plaster to the sun outside. Saying that, it was fun to sit on the tatami mats and sleep on the futon every night though after a while the fun wore off and we were just cold and our backs hurt. Traditional homes lack modern insulation, so they are cold in the winter and hot in the summer. The bathroom had two plate glass panes that were between you and the mini courtyard, so during those aforementioned freezing cold nights, you did NOT want to visit the toilet because you would freeze to it. On December 31, we visited two Joyogama (or last kettle of the year) chakai. They were both fun and the only similarity between the two was they both served soba. The noodles are meant to symbolize long life, good fortune, etc. On New Years Day, we went to Kinkakuji (the Golden Pavillion) to ring in the New Year per tradition. We went to many of the larger, touristy temples and shrines to ring the bells, gather New Years fortune upon ourselves and take pictures the first four days of the new year. 2017 is the year of the rooster, so there were many cute chicken and rooster things up. There were many, many tourists so we took many breaks from the madness of it all. Kevin left to return to Austin on January 5th and I was very sorry to see him go.
This Keiko hajime literally means “first practice” and is usually a much grander affair called Hatsugama, meaning first kettle. It’s supposed to be fancy and celebratory and everyone wears their fancy, party kimono. Since the death of Okusama’s father in the fall, the Sen family is in mourning and Japanese tradition calls for festive events to be either eliminated, or in this case, toned down and sobered greatly. I didn’t notice a lot of sobering in my limited knowledge of the event, however. The other guests and teachers pointed out the subtle differences between the two. We had a delightful meal and one of our number (Bilyana from Bulgaria) won a shigaraki mizusashi with Daisosho’s kao! She was very excited, as we all were when we saw the beauty of the piece itself. Those level of tea utensils are in a far higher range than most people can ever hope to possess.















