Return to the light

Today, December 21 is the winter solstice, the longest night, the shortest day of the year.  In Portland, the sun rose today at 7:49 am, and the sun set at 4:30 pm, an 8 hour 41 minute day, a 15 hour 20 minute night.  From now on the days will become longer and the nights shorter.  In six months we will be sitting in the sun as the world turns another cycle around the sun.

This year brought many new students to Issoan.  I returned last year to teaching in person, and have reintroduced the 10 week Introduction to Chado class.  Looking back, I have brought more than 250 students through that course over the last 20 years of teaching.  Of course, the 3 years of Covid, I didn’t teach any beginning students. Most of the students from last year and the students this year have been on my waiting list since Covid began.  I still have more than 30 people on the waiting list. The students this year are more enthusiastic and seem more interested in studying tea long term.  I think because they had to wait to take the course, it made them want it more and be more thoughtful about what they learned in the class.

The past year was filled with tea events.  Travel for tea,  tea intensives, many chakai, a few chaji, a new kagetsu group, and at least 3-4 tea presentations every month. I reconnected with  tea friends I haven’t seen in a long time, and I met many new tea friends.  And again, this year several of my long time tea friends and colleagues have passed on.  I will definitely miss them, but it makes me want to redouble my efforts.  I am doing my best to bring more people to tea, train more tea practitioners, and bring up the next generation of teachers.   I hope to pass on what I learned  and what I know with the time I have left.

Like the saying, “Every day is a good day,” Every year is a good year.  As I get older, the years seem to pass more quickly.  I am grateful for every day, every month, every year I have left.  Especially since a whole generation of teachers, sempai and senior practitioners are passing before us.  We need to present and savor every moment we can.

We have 10 days before the end of 2024 and a New Year will begin.  As we say goodbye to the year of the Dragon, we look forward to the year of the Snake.  I am doing a top to bottom cleaning, also paying debts, writing thank you cards to teachers, making year end donations, clearing obligations, reconnecting with people so that I can start fresh with the New Year.   Starting today, it is a return to the light.  I know it is going to be a good year.

 

 

Permanent link to this article: https://issoantea.com/return-to-the-light/

Autumn activities at Issoan

This Autumn there were many tea activities for Issoan.

October 18-20, Margie traveled to New Mexico to celebrate their 20th Anniversary.

 

 

 

 

 

October 27, Margie visited the beautiful Hakone Gardens in California to attend the Hakone Daichakai.  It was good to reconnect and meet new tea friends.

 

 

 

 

November 9, Issoan celebrated Robiraki with tenshin meal, sumi demae, koicha, and usucha at two seki.

 

 

 

 

 

 

 

 

Margie also held Robiraki at the Portland Japanese Garden for the Kashintei Kai group on November 16.

November 23, Issoan held a kimono and dogu sale.  Many newer students had an opportunity to purchase utensils at an affordable price.

We are looking forward to the winter activites and celebrations of the New Year.

Permanent link to this article: https://issoantea.com/autumn-activities-at-issoan/

Save the date

Portland International Tea Gathering

I am planning an International Tea Gathering in Portland, October 15-20, 2025.  Save the date. I hope you can join us.  Information updates will be posted here: www.sweetpersimmon.com

Permanent link to this article: https://issoantea.com/save-the-date/

In gratitude

It is that time of year as the holiday in the U.S. rolls around called Thanksgiving.  Most of the time, I am not thinking about giving thanks.  Sometimes I like to complain about my life. As I am getting older I find more time to reflect and think about my life.  It may sound trite to say but I am thankful today  for everything in my life.

I have a group of new students, and they are learning about how to be a good guest.  The past couple of weeks they are making good progress, but a couple of things seem to hang them up when receiving sweets or tea.  Most often they forget about “Osaki ni” and kansha.  They just want to dive in and get the sweets, or immediately drink the tea.

These are two small gestures, yet they are important in tea.  Osaki ni, or excuse me for going ahead of you, delays the immediate gratification of eating the sweets or drinking tea.  It slows one down to consider others first.  Lifting the sweets plate or bowl is an offering before partaking. Kansha, in gratitude, not just for the sweets or tea in front of us, but gratitude to the host for providing the temae, the space to hold the tea ceremony, for making the sweets, and for all the consideration that went into the preparation.  The cleaning of the room and mizuya, heating the water, and choosing these utensils.  It  is also for the people to planted the tea, harvested, processed, and transported it.  In fact, it is gratitude for everyone and everything that made this moment possible of sitting here eating these delicious sweets and drinking tea.

Just before my mother passed away, she made buy a blank journal.  I thought she wanted to dictate her last thoughts before she passed.  But she wanted me to use it.  She told me that every night before I went to bed, I should write three things I was thankful for in the journal.  Some days it was very hard to think of something I was thankful for.  Sometimes I was just thankful that the day was over.

I filled that journal over the next couple of years.  At some point I became eager to write down at the end of the day what I was thankful for.  I began to look for things during the day to remember to write in my journal  that night.  It was no longer adequate to write three things that I was thankful for.  Sometimes I filled a couple of pages.   I no longer write what I am thankful for, but mentally before I go to sleep, I think over the day of things in my life I am thankful for.  Loving family, good health, safe shelter, fulfilling work, living a long and productive life.

As I am getting older, more of my friends are no longer around.  Every year a few more are passing on.  While it makes me sad, I am thankful that I got to know them while they were here.  I wake up in the morning and look at my husband and knowing that our time on earth is finite, I am so thankful that I have another day with him.  That is a good start to the day, bookended by thinking at night how grateful I am for all the things in my life.

Yes, every day is a good day.

 

Permanent link to this article: https://issoantea.com/in-gratitude/

What is tea ceremony about?

It’s about making and drinking tea, and it’s not about tea at all.
It’s about arranging flowers and preparing the tea room, or not.
It’s about precision and doing things in order, I think.
It’s about interaction of host and guest, maybe.
It’s about harmony with the seasons, perhaps.
Or letting go of mistakes,
Being not doing,
About me
Here
Now

Permanent link to this article: https://issoantea.com/what-is-tea-ceremony-about/