Last month was a very busy month with demonstrations, new classes, workshops and other things going.on. You will hear about them in later posts but for now, here is my inspiration for a tea sweet I made. It is a tsubaki (camellia) from my yard. Picture of the tea sweet appears at the end of this post.
It is hard to believe that I started this blog 5 years ago this month. I was going back through the archives and I think there are some posts that haven’t been seen if you have just joined recently. One of these days I will organize everything and publish it in a more coherent manner. In the meantime try looking at these:
1 year ago Appropriate dress
2 years ago It’s the water — and a lot more
3 years ago: Where do things go in the mizuya?
4 years ago: Acquiring tea utensils part 2 for those curious here is part 1
5 years ago: Tea ceremony planning
If you are interested, please browse the rest of the archives. There may be something you might find interesting.
