Category: blog post

Hatsugama 2016

This year for Hatsugama we changed things a little bit.  Instead of many small seki, we had one large group event.  Our little group has grown up and we had a lot more people to serve.

This year of the fire monkey and the chokudai is hito or person.

Buffet style luncheon and then …

Continue reading

Permanent link to this article: https://issoantea.com/hatsugama-2016/

The taste of tea

Some people think of Chanoyu, the Japanese tea ceremony, is more about the ritual and not about tea at all. As a student and teacher of the Japanese way of tea, it is sometimes hard to explain that the taste of tea is every bit as essential to the tea ceremony as it is to …

Continue reading

Permanent link to this article: https://issoantea.com/the-taste-of-tea/

Happy New Year

Permanent link to this article: https://issoantea.com/happy-new-year-3/

Last keiko of the year

As a teacher, even though I teach keiko during the week, I don’t get much chance to practice my own temae unless there is an intensive training in town, or I travel 300 miles to study with my own sensei. During the last 7 years with my sensei, I think I only saw …

Continue reading

Permanent link to this article: https://issoantea.com/last-keiko-of-the-year/

End of the year

We are coming down to the end of the year, when the days run shallow and the nights long, we look forward to the return of the light at the winter solstice. A good gomei for these times is: Yonaga – long night.

Already I am becoming nostalgic for the year of the sheep. As …

Continue reading

Permanent link to this article: https://issoantea.com/2374-2/