Category: blog post
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Last keiko of the year
As a teacher, even though I teach keiko during the week, I don’t get much chance to practice my own temae unless there is an intensive training in town, or I travel 300 miles to study with my own sensei. During the last 7 years with my sensei, I think I only saw …
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End of the year
We are coming down to the end of the year, when the days run shallow and the nights long, we look forward to the return of the light at the winter solstice. A good gomei for these times is: Yonaga – long night.
Already I am becoming nostalgic for the year of the sheep. As …
Permanent link to this article: https://issoantea.com/2374-2/
Introduction to Chado Class
Introduction to Chado, the Japanese Tea Ceremony
Harmony, purity, respect and tranquility. These are the four principles of tea ceremony distilled from Japanese culture. In this ten week class, students will be introduced to Chado, the way of tea. The arts of Japan will be examined through the ritual preparation and drinking of matcha, Japanese …
Permanent link to this article: https://issoantea.com/introduction-to-chado-class/
Kokoro, the heart of tea
I recently had a return visit from someone who came to visit Issoan last year. We served her tea and sweets and treated her as we would any other guest. This time when she came back, she said that she was struck by how open and welcoming the students were. In her experience, tea people …
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