The day of the chaji arrived. The four sempai and Makela-sensei headed to Nashinoki temple, one of Rikyu’s most convenient famous water locations (and the same place where I got water for my chaji). Then we headed to Toin-seki and unpacked our groceries and remaining implements and started our preparations. We each had our tasks …
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The weather has become warmer (thank goodness!) and the plum blossoms are waning as we look forward to coming full circle and some of the early blooming cherry blossoms are beginning to bloom. I’ll be doing a lot of bike riding around the city when school is finished on my brown “Waffle” bike to go …
Permanent link to this article: https://issoantea.com/chaji-midorikai-interlude/
Last Wednesday, I had a few of my regular students show up for class. This is not unusual as students can come as many times a month with their tuition. Sometimes they come to make up for missed class or they want to come twice or three times a week. About halfway through the class, …
Permanent link to this article: https://issoantea.com/party-kanreki-60-years/
Hello everyone, Things have returned to normal here. People are getting along again and we four sempai are finally realizing that graduation is coming up quickly in mid-March. Then just until the end of the month to move out of the dorms and fly to our homes around the world. What a wonderful year we …
Permanent link to this article: https://issoantea.com/late-february-update-midorikai-interlude/
I finally understand now what they mean by a “Kyoto Winter.” It is COLD! And it’s a new type of cold that is like a damp cold that just seeps in to your bones and chills you much more quickly. I’ve been lucky to have had Kevin treat me to some very fizzy, relaxing bath …
Permanent link to this article: https://issoantea.com/early-february-update-midorikai-interlude/
