There are so many things I have learned from Chado that it is difficult to articulate them. This post is the 4th of a series of things that Chado has taught me. These are not necessarily what everyone learns from Chado, but I find my life is so much richer and meaningful because of …
Permanent link to this article: https://issoantea.com/things-chado-has-taught-me-part-4/
People tell me that I have a talent for Chado. But nobody is born being good at tea. When people are good at something, we assume that they must have a talent for it. This is not necessarily the case. We love to attribute success to talent. When we look at successful or professional athletes, …
Permanent link to this article: https://issoantea.com/talent-passion-and-practice/
This year we celebrated the Lunar New Year instead of Hatsugama. Portland had such a bad winter storm that we had to cancel Hatsugama. Our gathering took place at the newly opened Cedar Tree Hotel. The lobby is beautifully understated with a koi pond in the middle! Stephanie and I named the three koi …
Permanent link to this article: https://issoantea.com/lunar-new-year-for-issoan/
As we approach the solstice it seems like I am running downhill as things accelerate. Holiday plans, travel plans, baking, cooking, wrapping gifts, decorating; it all seems to go faster with less time every year as I get older.
This year I am certainly getting the feeling of growing older and approaching the time …
Permanent link to this article: https://issoantea.com/running-down-to-the-end-of-the-year/
After a long hiatus for Covid, I opened the tearoom last spring. I did not teach any beginner classes for 2 and a half years while the tearoom was closed. There were about 20 people on the waiting list and when I opened the new introduction to Chado class, it filled quickly. Then I …
Permanent link to this article: https://issoantea.com/shoshin-the-beginners-heart/
