I’d like to take this opportunity to acknowledge one of my huge supporters, Barbara Walker. Barbara and I have shared our love for the way of tea for more than 30 years. She and I studied with Minako sensei for 20 years, before she passed away. We help each other with Chado presentations, classes and …
Permanent link to this article: https://issoantea.com/working-together/
This summer we have been fortunate to be able to burn charcoal and do sumidemae. We can’t make tea if the charcoal doesn’t boil the water. For some reason, the water boiled with charcoal tastes better, sounds better and the steam is more consistently fluffy and pretty.
Of course, it all begins with the haigata …
Permanent link to this article: https://issoantea.com/the-ash-is-important-to-the-charcoal/
