As my classes are preparing to host a chakai this summer, I thought that I would talk a little about tea gatherings.
Chakai are rather informal tea gatherings. Sweets and usucha are usually served, and usually no meal is served at a chakai. I have been to chakai in Japan where there were hundreds of …
Permanent link to this article: https://issoantea.com/the-seven-types-of-chaji/
I talk to a lot of people about chado. It’s what I love and I love to talk about it. Often times the questions are predictible: How long does it take to study? Is there talking during the ceremony? Why do you turn the bowl?
Sometimes I will get a person who knows a little …
Permanent link to this article: https://issoantea.com/the-true-way-of-tea/
When I started blogging about Chanoyu six years ago, I didn’t know anyone else was writing about the way of tea. But I have discovered or been referred to a number of blogs that has enriched my own study of Chado.
There are a few recent ones that I’d like to call your attention to:
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Permanent link to this article: https://issoantea.com/blogging-chanoyu/
Kanten comes in many types, from powder, to threads, to dried blocks. The trick is to get the ratio right. We used a powder that I was not familiar with and the sweets turned out to be so hard they were like hockey pucks and had to be discarded.
Molding the koi for …
Permanent link to this article: https://issoantea.com/photos-from-the-sweets-workshop/
This Saturday, May 25th is the summer sweets workshop
It will take place at Issoan Tea School, 17761 NW Marylhurst Ct. Portland, OR 97229
From 1 -3 pm, cost is $25. All recipes, ingredients and molds provided. Bring apron and container to take home your sweets.
We will be making mizu yokan, kudzu yaki and …
Permanent link to this article: https://issoantea.com/summer-sweets-workshop/
