Category: blog post

Today’s sweet

 

Yanagi ume – Willow and plum

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For Minako sensei

Minako sensei passed away 10 years ago today.  It was devastating at the time, and I felt unconnected and motherless.  I can hardly believe that 10 years have passed and yet it seems like she has been gone forever.  I am a teacher now, and that is what Minako sensei wanted for me.  But, oh, …

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Elevate your temae

I have a few students who can no longer sit seiza on tatami.  Some of them are sad because there are only a few table style temae you can do.  And there is no difference in the seasons for table style.  So I had a plan for them.

In Portland, we have been rather snowed …

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Beginner’s heart

One line of the kotoba reads: As we diligently learn the Way, we shall not forget the humble but eager heart of the beginner.  To many of us who have been studying the Way of tea for a number of years, it is easy to forget what it is like to be a beginner. It …

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Furo, Ro ash preparation

I’d like to introduce a guest blogger, Randy from Salt Lake City. Randy came to visit me just before New Year’s and we had a fine chakai and shared tea and many stories from our time at Midorikai.  He was inspired to prepare ash for his furo.

I was looking at the blog on the …

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