On November 9, 2014 Issoan Tea School celebrated the opening of the winter hearth with Robiraki. There were 3 seki of 4 people each. A real charcoal fire was laid to heat the water. Because charcoal is so hard to import from Japan, and is so very expensive, we seldom get to see the fire …
Permanent link to this article: https://issoantea.com/robiraki-2014/
We have been practicing with a variety of dogu this year in the intermediate classes. I have a bronze set of the 7 futaoki supposedly favored by Rikyu. (Rikyu no nanashu no futaoki). A futaoki is a kettle lid rest, and also can be used to rest the hishaku. These are ways to handle …
Permanent link to this article: https://issoantea.com/rikyus-futaoki/
Permanent link to this article: https://issoantea.com/matcha-and-funayaki/
I’d like to introduce to you a guest blogger, Stephanie. She is a student and has been studying for more than 2 1/2 years. Earlier this year, she put on her first chakai:
Earlier this year I hosted my first chakai (tea gathering) for a fellow student who was returning to Japan. It was fitting …
Permanent link to this article: https://issoantea.com/my-first-chakai/
The students from Issoan Tea put on their summer chakai last weekend. I am going to post photos and kaiki. It was a playful twist to the theme.
Here is a photo of the invitation: “Stretches for light years, Satellites transmitting A mass of pitch black.” by James, published by NASA’s Going to Mars Campaign …
Permanent link to this article: https://issoantea.com/summer-chakai/
