I can’t believe it’s been just three and a half months since I’ve arrived here in Kyoto! Our days have been so busy that it feels like both an eternity and a flash when I think over everything I’ve experienced! Thank you for continuing to read my posts/emails. I have been enjoying writing them and …
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I recently was invited to a chaji put on by one of my students. It was a memorable event as all chaji are, and this one kind of blew my socks off. While it didn’t adhere strictly to a Japanese chaji, the meal was exquisite with a Northwest twist of local fresh ingredients. The sweets …
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June 11: Hotaru Chakai
We had the honor of attending the Hotaru Chakai at Shimogamo Shrine. The natural beauty of this Shinto shrine with it’s proximity to the creeks and rivers makes it a great habitat for fireflies. Midorikai was invited to attend since Urasenke was putting it on and some of us went in …
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Introduction to Chado Class Starts on Wednesday, July13 7:00-8:30 pm
Students will learn the etiquette of how to be a guest at a tea ceremony, the basic order of the tea ceremony and how to whisk green powdered matcha ceremonial tea. Students will also participate in 6 Japanese tea ceremonies from informal to semi-formal tea …
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June 3- Kaiseki cooking class We had a one-star michelin chef named Yamamoto Masanu of Sanyukyo come to teach us kaiseki cooking. We learned how to make rice in the old-style typical rice pot, daishi broth, miso and about five or so other things. This time he cooked and spoke while we watched and frantically …
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