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  1. Heart to heart connection — 8 comments
  2. April update, a Midorikai interlude — 6 comments
  3. Making a good bowl of koicha — 6 comments
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  5. Seeing things as they are — 6 comments

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Suspended animation

I recently was invited to a chaji put on by one of my students.  It was a memorable event as all chaji are, and this one kind of blew my socks off.  While it didn’t adhere strictly to a Japanese chaji, the meal was exquisite with a Northwest twist of local fresh ingredients. The sweets …

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June update #2 – a Midorikai interlude

June 11: Hotaru Chakai

We had the honor of attending the Hotaru Chakai at Shimogamo Shrine. The natural beauty of this Shinto shrine with it’s proximity to the creeks and rivers makes it a great habitat for fireflies. Midorikai was invited to attend since Urasenke was putting it on and some of us went in …

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New 10 week Introduction to Chado class

Introduction to Chado Class Starts on Wednesday, July13 7:00-8:30 pm

Students will learn the etiquette of how to be a guest at a tea ceremony, the basic order of the tea ceremony and how to whisk green powdered matcha ceremonial tea. Students will also participate in 6 Japanese tea ceremonies from informal to semi-formal tea …

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Early June update – Midorikai interlude

June 3- Kaiseki cooking class We had a one-star michelin chef named Yamamoto Masanu of Sanyukyo come to teach us kaiseki cooking. We learned how to make rice in the old-style typical rice pot, daishi broth, miso and about five or so other things. This time he cooked and spoke while we watched and frantically …

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End of May — a Midorikai interlude

May 19

We had our first chashaku carving practicum today. The guy who taught it made it look so easy. We got out our blades and began slowly shaving away small pieces of the bamboo strips to make the bent tea scoop that we use when we lift tea from the tea container and put …

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