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- Heart to heart connection — 8 comments
- Seeing things as they are — 6 comments
- April update, a Midorikai interlude — 6 comments
- Making a good bowl of koicha — 6 comments
- It is harder than it looks — 6 comments
April 18 Midorikai was honored to be invited to Hokoku Jinja Kenchashiki Sanretsu, which is offered every other year. This memorial is to honor Toyotomi Hideyoshi, who has sort of a complicated relationship with tea people. On one hand, he was very important in Kyoto’s history and did a lot of good things for the …
Permanent link to this article: https://issoantea.com/2460-2/
We had our first week of school and I am quite tired. We have had some changes to the program with Midorikai being included more inside the Gakuen. For example, we now attend the morning chorei / role call. This is a great time to practice sitting seiza, which of course means that you are …
Permanent link to this article: https://issoantea.com/sumi-sumi-midorikai-interlude/
Karla has agreed to write a few things for the blog during her year in Midorikai. Here is the first installment:
Greetings!
My name is Karla and I am a student of Margie’s. I am lucky enough to follow in the footsteps of my sensei and attend the Urasenke Midorikai program beginning this April. I …
Permanent link to this article: https://issoantea.com/midorikai-interlude/
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One of Rikyu’s rules is to lay the charcoal so that it boils the water. I will not be talking about the charcoal, today, but the boiling water.
There are no clocks in the tea room, the kama is one of your timing devices. Depending on how you lay the charcoal — farther apart, the …
Permanent link to this article: https://issoantea.com/sound-boiling-water/