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Winter sweets workshop

On Sunday, January 29th, there will be a sweets making workshop at Issoan Tea School.

We will talk about the different kinds of bean paste, and make 3 kinds of sweets:  Kinton, mochi, and hand molded nerikiri.  Cost is $10, bring your apron, camera, notebook.

Space is limited to 6 people. To sign up email margie@issoantea.com

 

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