On Sunday, January 29th, there will be a sweets making workshop at Issoan Tea School.
We will talk about the different kinds of bean paste, and make 3 kinds of sweets: Kinton, mochi, and hand molded nerikiri. Cost is $10, bring your apron, camera, notebook.
Space is limited to 6 people. To sign up email …
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Here are photos from a recent sweet making class we had recently. I am especially charmed by the little green frog.
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Raindrops
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To those who wait only for flowers show them a sprig of grass under the snow in a mountain village ~Fujiwara no Ietaka
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