Temae, the procedure for making tea, to our American eyes, may seem overly complicated and rigid with rules. But these procedures have been refined for more than 400 years to be able to make a bowl of tea in the most efficient and beautiful way.
When we start to study temae, we start with …
Permanent link to this article: http://issoantea.com/paring-back-to-the-essential/
Book review: I have just finished reading a book titled, “How to Sharpen Pencils: A Practical & Theoretical Treatise on the Artisanal Craft of Pencil Sharpening for Writers, Artists, Contractors, Flange Turners, and Civil Servants,” by David Rees.
This book classified in the humor section, but I read it with the seriousness of …
Permanent link to this article: http://issoantea.com/how-to-sharpen-pencils/
Hello fellow Tea Lovers! It’s Karla and I apologize for my long absence from the blog. I recently completed my Masters in Teaching and have been busy, busy, busy with school, student teaching and a continuing job search. Here is a lovely picture of what Oregon looks like when the sun is coming through the …
Permanent link to this article: http://issoantea.com/kagetsu-koshukai-beginners-perspective/
I have some new students and they were asking last week what is appropriate to wear to okeiko? What is appropriate to wear to a chakai?
The short response is kimono is always appropriate to wear in the tea room. I almost always wear kimono, whether I am teaching, or receiving a bowl of tea …
Permanent link to this article: http://issoantea.com/appropriate-dress/
By in blog post
February 7, 2012
February 7, 2012
I took the photo above rather in tribute to Michael Kenna. He is one of my favorite photographers. He first came to my attention about 15 years ago, and I have been following his career ever since. He works exclusively in Black and White film. His photos are a meditation just to look at …
Permanent link to this article: http://issoantea.com/michael-kenna-in-hokkaido-2/