One of Rikyu’s rules is to lay the charcoal so that it boils the water. I will not be talking about the charcoal, today, but the boiling water.
There are no clocks in the tea room, the kama is one of your timing devices. Depending on how you lay the charcoal — farther apart, the …
Permanent link to this article: http://issoantea.com/sound-boiling-water/
The Beginning Chado: Tray Style class begins on Wednesday May 7. . In this class, students are introduced to the principles of making tea, including how to fold fukusa, purification of tea utensils and closing procedures.
Students will also learn good mizuya habits, as well as preparation of the tea room, and cleaning up. There …
Permanent link to this article: http://issoantea.com/new-beginning-chado-tray-style-class/
One line of the kotoba reads: As we diligently learn the Way, we shall not forget the humble but eager heart of the beginner. To many of us who have been studying the Way of tea for a number of years, it is easy to forget what it is like to be a beginner. It …
Permanent link to this article: http://issoantea.com/beginners-heart/
Inayoshi Osamu will be returning to the U.S. at the end of this month and will be presenting a demo workshop at The Oregon College of Art and Craft.I thought you may be interested, and/or would know of others who may be as well.
Download the Inayoshi flyer
Fee structure for Inayoshi Osamu workshop (demo)
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Permanent link to this article: http://issoantea.com/inayoshi-osamu-japanese-potter-coming-to-portland/
We are lucky this time of year to be able to participate in Hatsugama, the first kettle of the year. It is one of the biggest events of the year, and I have been preparing for this since early November. I have developed over the years a countdown checklist that starts about 2 months out …
Permanent link to this article: http://issoantea.com/hatsugama-preparations/
