There is a time in temae, the tea procedure, where the first guest asks the host to haiken the utensils. Haiken means to look closely with appreciation. The etiquette for haiken is to first say “osaki ni” to the next guest before placing the utensil in front of you. First, look at the overall shape …
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After the gathering, after guests have left, and the helpers have been served there is the clean-up. All of the dogu is cleaned, the fire has been picked and the kettle returned to dry. If the gathering has taken place at a rented venue, everything needs to be packed up and loaded in the car …
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When I was in my corporate life, I met with a development coach. I complained to him that I didn’t think that the job I was doing was making much of a difference in the world. He asked me if that was what I wanted to do, make a difference in the world. Of course, …
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I am reminded almost daily, that not everything associated with Chado is glamorous or beautiful. The other day I was sifting damp ash for the ro and making a mess of it. While making damp ash occurs in heat of summer, by the time November comes around, my ash has dried somewhat and clumped together. …
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I have been little discouraged lately. After years of study, teaching, and writing about Chado, I feel like I am making little headway in sharing the way of tea. Teaching cultural concepts that seem to be at odds with modern American life sometimes is an uphill battle. Because American life has become so casual, semi-formal …
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