Category: blog post
Something to think about the next time you are making tea for guests.
“When you are not confident at making tea, everyone is looking at you. When you are good at making tea, everyone is looking at the tea.”
I thought that I would take a few moments to look back at some posts from …
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Permanent link to this article: https://issoantea.com/a-look-back/
It was a busy summer at Issoan Tea. We concluded an Introduction to Chado class with 4 new students, and a Ryakubon class with 4 returning students. Regular students continued weekly classes, with advanced Shikaden classes on Friday, and once a month Okuden class. There are also two teacher training classes meeting once a …
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Permanent link to this article: https://issoantea.com/time-for-a-break/
We have just concluded the second summer intensive at Issoan. Between the kimono and dogu sale, to kagetsu, to kimono dressing to kaiseki cooking to calligraphy and chashaku carving we did a lot of activities. The highlight of the week concluded with a yobanashi chaji given by two students who have completed the 3-year teacher …
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Permanent link to this article: https://issoantea.com/summer-intensive-tea-study-at-issoan/
This post previously appeared on this blog as 10 things Midorikai has taught me I have updated and expanded for the purposes of this list. The lessons from my experience still ring true today, more than ever. What about you? What are the things Chado has taught you?
Here is the list:
Be open to …
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Permanent link to this article: https://issoantea.com/things-chado-has-taught-me-part-3/
Two new classes forming for February 19
Introduction to Chado, 4:00 pm. 10 week Introduction to Chado the way of tea. For those who want to know more about Japanese Culture, this 10 week introduction will examine the arts of Japan through the ritual preparation and drinking of matcha, Japanese ceremonial tea. More information …
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Permanent link to this article: https://issoantea.com/new-classes-forming-at-issoan/