Most commented posts

  1. Heart to heart connection — 8 comments
  2. April update, a Midorikai interlude — 6 comments
  3. Making a good bowl of koicha — 6 comments
  4. Hatsuchakai Issoan 2017 — 4 comments
  5. Kokoro, the heart of tea — 4 comments

Author's posts

New Year’s Poetry at Issoan

Four poets gathered at Issoan on New Year’s Day 2020.  It was a day filled with poetry, food, tea, sweets and incense.  Each poet in turn composed a stanza of linked verse to complete a poem of 24 links.

The format of the poem  was a list of 24 topics dedicated to the four seasons. …

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The turn of the year

 

 

 

 

 

 

 

Here we are at the winter solstice of 2019.  Right now the Pacific Northwest is experiencing a category 3 Or 4 Atmospheric River described as a long, narrow plume of tropical moisture carrying intense rainfall across the atmosphere like a river in the sky.  “These columns of …

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After the gathering (revisited)

After the gathering, after guests have left, and the helpers have been served there is the clean-up. All of the dogu is cleaned, the fire has been picked and the kettle returned to dry. If the gathering has taken place at a rented venue, everything needs to be packed up and loaded in the car …

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Up your game

When I was in my corporate life, I met with a development coach. I complained to him that I didn’t think that the job I was doing was making much of a difference in the world. He asked me if that was what I wanted to do, make a difference in the world. Of course, …

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This glamorous and beautiful tea life

I am reminded almost daily, that not everything associated with Chado is glamorous or beautiful. The other day I was sifting damp ash for the ro and making a mess of it. While making damp ash occurs in heat of summer, by the time November comes around, my ash has dried somewhat and clumped together. …

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